Vegetables, fruits and seeds from organic and regenerative agriculture

Products from organic and regenerative agriculture are grown according to practices that respect the environment and human health first and foremost.

Organic farming is a system of agricultural production that excludes the use of synthetic chemicals, such as pesticides, herbicides and chemical fertilizers. Unlike intensive cultivation, it is based on the use of natural techniques, such as crop rotation, green manure and composting, to improve soil fertility and plant health.

Regenerative agriculture is an agricultural approach that goes beyond organic farming, with the goal of restoring soil health and the natural balance of ecosystems. In addition to organic farming, practices include soil cover, crop diversification, and the inclusion of grazing animals.

Products from organic farming:

They are more nutritious because they contain higher quantities of vitamins, minerals and antioxidants.

They are tastier , in fact they have a more intense and natural flavour.

They are healthier because they are not contaminated by chemicals and pesticides and because if collected in the appropriate season, they provide the necessary and effective nutrients to our body.

Finally, they are more sustainable because the practices adopted contribute significantly to protecting the environment and biodiversity.