Sandblasted Almonds with Shoyu Powder 100g
Sandblasted Almonds with Shoyu Powder 100g
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Kekoji Lab has created a real sinful hunger breaker for you with this sweet-savory combo of delicate Avola almonds and the depth of its unmistakable Shoyu sauce of lentils and buckwheat powder. In Kekoji Lab they are lovers of recycling and enemies of food waste, like ZiaCris: for this reason, they have decided not to throw away the solid part of the Shoyu, but to dry it and make a powder. This wonderful powder with a savory and umami flavor, mixed with a little sugar, is used to cover the toasted Avola almonds and create an unusual hunger breaker snack, which even you will no longer be able to do without. Available in a 100g compostable bag.
INGREDIENTS:almonds 60%, sugar, shoyu powder (lentils, buckwheat, aspergillus oryzae, salt) 6%. May contain traces of nuts, gluten and broad beans .
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NUTRITIONAL VALUES:average values per 100 g of product Energy 2006 Kj – Energy 478 Kcal – fat 0.2 g 31.25 g – of which saturated 2.76 g – carbohydrates 43.05 g – of which sugars 33 g – fibre nd g – proteins 12.07 g – salt 1.03 g |
SHELF-LIFE:closed: 12 months store in a dry place away from light at room temperature , opened: after opening store in the fridge for up to 60 days .
Country of production:Italy
