Fermented Black Garlic Cloves Peeled 100g
Fermented Black Garlic Cloves Peeled 100g
- 5% discount on €100 spent
- Free shipping from €79 throughout Italy
- Producers committed to sustainable projects
- Seasonal products ordered at the moment
- Low stock - 1 item left
- Inventory on the way
- Receive 1 point for every €2 spent
- Get €20 every 250 points
Get ready to experience Kekoji Lab's fermented black garlic in peeled cloves. Thanks to the exclusive 60° curing process for 2 months, this garlic becomes a powerful natural antioxidant with toasted, truffle and licorice notes. Its umami taste, easy digestibility and the absence of bad breath after eating it as is, make it a fantastic substitute for traditional garlic, adding intense and deep flavors to your dishes. Its creamy consistency also makes it perfect for grating on bruschetta and it can be used minced or blended as a substitute for normal garlic in sauces. In fact, I recommend using a sauce such as mayonnaise, salsa verde or tzatziki as an ingredient to add an extra touch, or to quickly season a plate of pasta, emulsified with salted cooking water, oil and chili pepper. Another idea, if you love garlic and eat it without problems, is to serve it as an aperitif alongside cheese and cold cuts. Available in 100g glass jar.
INGREDIENTS: garlic. May contain traces of nuts, gluten and beans.
|
NUTRITIONAL VALUES: average values per 100 g of product Energy 912 Kj – Energy 218 Kcal – fat 0.6 g – of which saturated 0 g – carbohydrates 8.4 g – of which sugars 8.4 g – fibre 3.1 g – protein 0.9 g – salt 0. |
SHELF-LIFE: closed: 12 months store in a dry place away from light at room temperature , opened: after opening store in the fridge for up to 60 days .
Country of production: Italy
