Amalfi Black Lemon Powder 50g
Amalfi Black Lemon Powder 50g
- 5% discount on €100 spent
- Free shipping from €79 throughout Italy
- Producers committed to sustainable projects
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Black lemons undergo a process handed down from the Persians in which the citrus fruits were first boiled in water and salt and then dried. The taste and color of this Amalfi black lemon are surprising and Kekoji Lab transforms them into a very powerful citrus and acidulous powder, excellent in both sweet and savory preparations. Suggested use: in salads or vegetables for a touch of freshness, to flavor oils and obtain dressings for every day or even in sweet preparations, in place of the common lemon flavor. Available in a 50g glass jar.
INGREDIENTS: black lemon . May contain traces of nuts, gluten and broad beans.
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NUTRITIONAL VALUES: average values per 100 g of product Energy 126 Kj – Energy 30 Kcal – fat 0.2 g – of which saturated 0 g – carbohydrates 10.5 g – of which sugars 1.7 g – fibre nd g – protein 0.7 g – salt 0.2 g |
SHELF-LIFE: closed: 12 months store in a dry place away from light at room temperature , opened: after opening store in the fridge for up to 60 days .
Country of production: Italy
