Organic gluten-free buckwheat tarallini 175g (5x35g)
Organic gluten-free buckwheat tarallini 175g (5x35g)
- 5% discount on €100 spent
- Free shipping from €79 throughout Italy
- Producers committed to sustainable projects
- Seasonal products ordered at the moment
- In stock, ready to ship
- Inventory on the way
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Buckwheat is a pseudo-cereal with high nutritional value, rich in minerals and B vitamins, contains fiber, calcium, phosphorus and enzymes. Tifabenebio has also added organic extra virgin olive oil, rich in monounsaturated fatty acids, polyphenols, omega 3 and vitamin E, to further enrich the recipe. It has created these gluten-free organic buckwheat tarallini, with an unmistakable, rich and fragrant taste, ideal for celiacs, but good for everyone. The package contains 5 packets of 35g each.
INGREDIENTS: buckwheat flour*, gluten-free oat flour*, white wine* (contains sulphites), extra virgin olive oil*, high oleic sunflower oil*, salt. *Organic
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NUTRITIONAL VALUES: average values per 100 g of product Energy (kj) 490 – Energy (kcal) 2048 – fat 23.9 g – of which saturated 3.2 g – carbohydrates 56 g – of which sugars 2.6 g – fibre 6.7 g – protein 9.3 g – salt 0.7 g |
SHELF-LIFE: closed: 6 months; open: 3-4 days.
Country of production: Italy.
