Re-milled durum wheat semolina Senatore Cappelli
Re-milled durum wheat semolina Senatore Cappelli
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Senatore Cappelli durum wheat semolina from Il Mulino Calogiuri is a high-quality product obtained from the milling and subsequent re-milling of durum wheat. This versatile flour is particularly appreciated for its ability to obtain elastic and well-leavened dough, perfect for many types of culinary creations. Prepare homemade bread, focaccia and rustic rolls, perfect for elasticity and robust flavor, honeycomb dough and golden and crunchy crust. Also ideal for preparing fresh pasta such as orecchiette, trofie and gnocchi, with an authentic flavor and pleasant texture. This Senatore Cappelli durum wheat semolina has a slightly sweet and toasted flavor, typical of durum wheat, which enriches every preparation with a taste. It is also rich in proteins, fibers, B vitamins, iron and magnesium, offering a complete and balanced nutritional profile. Available in 1kg and 5kg vacuum-packed bags, in recyclable plastic.
INGREDIENTS: re-milled Senatore Cappelli durum wheat semolina . Contains gluten.
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NUTRITIONAL VALUES: average values per 100g nd Energy 1506.24 kj - Energy 360 kcal – fat 2.2 g – of which saturated 0.6 g – carbohydrates 65.19 g – of which sugars 2.58 g – proteins 14 g – fibre 12 g – salt 2.3 mg |
SHELF LIFE: closed: 6 months, open: 2 months.
COUNTRY OF PRODUCTION: Italy
