Flour for Roman Pinsa 500g
Flour for Roman Pinsa 500g
Regular price€2,60
€2,60
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The flour mix for Roman pinsa by Mulino Calogiuri is designed to have a good leavening, thanks to the presence of type 1 strong flour. You will also notice a pleasant rustic flavor, given by the Semi-wholemeal soy and rice flours present inside. The flour for Roman pinsa also has excellent nutritional characteristics, since it contains a high percentage of dietary and soluble fiber, important for nutrition. To best preserve the organoleptic and nutritional properties of this flour, I recommend storing it in the refrigerator for the entire time of consumption. Available in a 500g or 5kg vacuum-packed bag in recyclable plastic.
INGREDIENTS: type 1 soft wheat flour, rice flour, soy flour . Contains gluten.
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NUTRITIONAL VALUES: average values per 100g Energy 1396 kj - Energy 315.7 kcal – fat 1.8 g – of which saturated 0.2 g – carbohydrates 63 g – of which sugars 1.3 g – proteins 11.8 g – fiber 9.16 g – salt 0.003 g |
SHELF LIFE: closed: 6 months, open: 2 months.
COUNTRY OF PRODUCTION: Italy
