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The Pistacchiella that all vegans and those intolerant to gluten and lactose will be eager to bite into, has arrived! This delicious vegan sliced ​​​​product is handcrafted in the Luciente Vegan MattaPoisette laboratory, based on pea proteins and naturally gluten-free. Choose between soft slices or whole slices, rich in pistachios and ready to fill sandwiches, piadinas or anything you want to enrich your recipes, perfect for delicious appetizers or super tasty fillings! Or if you can't resist and always want a supply for you and your friends, there is also the 1.7kg whole Pistacchiella. A healthy, natural and plant-based alternative. The product can be stored sealed for up to 20 days, but if you want you can also freeze it and use it whenever you like! Available in 100g slices or whole slices and in a 1.7kg whole format.

INGREDIENTS: water , extra virgin olive oil, pea protein*, bamboo fiber, corn starch, vegan chardonnay white wine, peeled pistachio, whole grey sea salt, maple syrup, carrageenan (E407), carob seed flour (E410), xanthan gum (E415), yeast extract, beetroot powder (colour), powdered spices (white pepper, mace, nutmeg, coriander, garlic, myrtle). * Contains allergens. The product does not contain gluten.

NUTRITIONAL VALUES average values ​​per 100g

Energy (kJ) 1301 – Energy 102 kcal – fat 23 g – of which saturated 2 g – carbohydrates 26 g – of which sugars 7 g – proteins 10g – fibre 14 g – salt 3 g

SHELF LIFE: closed: 20 days, open: 7 days. The 1.7kg whole salami must be consumed within 3 months vacuum-packed and must be stored in the refrigerator.

COUNTRY OF PRODUCTION: Italy

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