Pestovè without garlic 100% vegetable without lactose and gluten 130g
Pestovè without garlic 100% vegetable without lactose and gluten 130g
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The ready-made Pestovè sauce without garlic is a 100% vegetable pesto without lactose, gluten and preservatives created by chef Luca Andrè for Mondovè, a leading brand for vegan sauces. Pestovè contains only excellent and selected raw materials: fresh basil harvested and preserved with oil and salt, a rich mix of cashews, pistachios and pine nuts, gondino - organic Italian vegetable cheese made from chickpeas -, Maldon salt - with a clean and fresh flavour and large crunchy flakes - and spirulina, an algae particularly rich in proteins, essential amino acids, lipids and vitamins. The result is an extraordinary 100% vegetable pesto! It is available in a 130g glass jar.
INGREDIENTS: basil 36.2%, sunflower seed oil, lemon juice, Gondino [vegetable food preparation (water, potato starch, coconut oil, chickpea flour, nutritional yeast, whole sea salt, natural flavours)], extra virgin olive oil, cashews 5%, pistachios 5%, extra virgin olive oil, pine nuts, salt, spirulina 0.5%, Maldon salt, potato starch, natural basil flavour.
May contain traces of other nuts, peanuts, soy, celery, mustard, sesame.
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NUTRITIONAL VALUES: per 100g Energy 1696 (kj) – Energy 411 (kcal) – fat 41.2g – of which saturated 5.3g – carbohydrates 6g – of which sugars 0.9g – fibre 1.3g – protein 3.5g – salt 2.3g |
SHELF-LIFE: CLOSED: by expiration date; OPEN: refrigerate and consume within 3-4 days.
Country of production: Italy
