Organic Gluten Free Wild Fennel Pesto 90g
Organic Gluten Free Wild Fennel Pesto 90g
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Crafted with artisanal care using only the finest wild fennel leaves from the Iblei Mountains, this is the secret of L'Arcolaio's organic gluten-free wild fennel pesto. They pick only the healthiest leaves, grown spontaneously in their social agricultural garden and mix them with oil, almonds and dried tomatoes from "caporalato free" projects, a pinch of rosemary and lemon zest. They preserve everything with a mix of apple cider vinegar, fair trade cane sugar and WWF sea salt from Trapani. The result is an intense and soft wild fennel pesto at the same time, with a full-bodied texture that makes it very versatile in the kitchen. Not only organic, but also vegan and gluten-free, in a 90g glass jar.
INGREDIENTS: Wild fennel* (39%), extra virgin olive oil* (33%), apple vinegar*, dried tomatoes*, Sicilian almonds* (4%), cane sugar°*, sea salt, lemon peel*, rosemary*. May contain traces of sesame, eggs, pistachio.
*From organic farming. °From fair trade
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NUTRITIONAL VALUES: average values per 100g nd
Energy (kj) – Energy (kcal) – fat __g – of which saturated __g – carbohydrates __g – of which sugars __g – protein __g – fibre __g – salt __g |
SHELF-LIFE: closed: 12 months, open: .
Country of production: Italy
