Lummus cream of legumes with miso and black lemon 180g
Lummus cream of legumes with miso and black lemon 180g
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Do you want to dive into an explosion of flavors? Lummus by Kekoji Lab is the legume cream with miso and black lemon that will conquer your palate with its strong and refined taste. Prepared with simple and genuine ingredients, selected legumes, fermented miso and the precious black lemon of Amalfi, Lummus is a concentrate of well-being and taste that will bring a burst of novelty to the table. The combination of miso and black lemon creates an unusual and delicious combination of flavors, which will conquer even the most demanding palates. Furthermore Lummus lends itself to a thousand uses: as a condiment on pasta, spread on croutons and canapés, excellent for flavoring vegetables or as a base for creative sauces. Practical and fast, ready to taste, it is the ideal solution for a tasty and nutritious meal in a few minutes. In addition, the 180g glass jar is completely recyclable, for conscious and environmentally friendly consumption.
INGREDIENTS: chickpeas 30%, borlotti beans 30%, miso (rice, lentils, salt, Aspergillus Oryzae) 12%, aquafaba, sunflower oil, apple cider vinegar (contains sulphites), onion, extra virgin olive oil, black lemon. May contain traces of nuts, gluten and broad beans.
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NUTRITIONAL VALUES: average values per 100 g of product Energy 1258 Kj – Energy 301 Kcal – fat 24 g – of which saturated 2 g – carbohydrates 11.6 g – of which sugars 2.8 g – fibre nd g – protein 12 g – salt 3.2 g |
SHELF-LIFE: closed: 12 months store in a dry place away from light at room temperature , opened: after opening store in the fridge for up to 60 days .
Country of production: Italy
