Artisanal seasoned pork cheek per 100g
Artisanal seasoned pork cheek per 100g
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Artisanally obtained from the pig's cheek, the artisanal cured pork cheek stands out from other cured meats for its unique blend of lean and tender marbling. Its particular consistency, tasty taste and richness of fat make it the privileged choice for the creation of delicious and refined dishes of the gastronomic culture of Lazio, such as Carbonara and Amatriciana. I recommend that you store it away from light and heat sources, in a cool and dry place. Once opened, the cut should be covered, perhaps with beeswax, to prevent it from drying out. The preparation of the products of the Azienda Agricola Pratini dates back to the peasant tradition and has remained the same as in the past with simple and genuine ingredients. Available for sale by the 100g, minimum 100g.
INGREDIENTS: seasoned bacon, from free-range farms.
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NUTRITIONAL VALUES: average values per 100 g of product |
SHELF-LIFE: vacuum-packed: 18 months in the fridge, opened: 1 month in the fridge.
Country of production: Italy
