Sea bass fillet with olives and cherry tomatoes 170g
Sea bass fillet with olives and cherry tomatoes 170g
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- Free shipping from €79 throughout Italy
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The sea bass fillet with olives and cherry tomatoes by VeroEasyEating in jar cooking is a delicious recipe with few ingredients and lots of flavour for a perfect second course of fish, light and quick: just put the package in a bain-marie for 4/5 minutes, or in the microwave for a couple of minutes. The container, in Weck glass, can be reused in a thousand ways, both in the kitchen, for other recipes that require cooking, and perhaps as jars for aromatic plants.
INGREDIENTS: sea bass, cherry tomatoes, potatoes, extra virgin olive oil, Taggiasca olives, fresh basil, salt, brandy.
Produced in a facility that also processes crustaceans, molluscs, eggs, milk, soy. GMO FREE.
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NUTRITIONAL VALUES: per 100g Energy 575 (kj) – Energy 137 (kcal) – fat 5g – of which saturated 0.5g – carbohydrates 5.6g – of which sugars 1.2g – protein 16.4g – salt 0.578g |
SHELF-LIFE: closed: 30 days.
Country of production: Italy.
