Soft wheat flour type 2
Soft wheat flour type 2
Regular price€3,20
€3,20
/
- 5% discount on €100 spent
- Free shipping from €79 throughout Italy
- Producers committed to sustainable projects
- Seasonal products ordered at the moment
- In stock, ready to ship
- Inventory on the way
☼ SIGN UP FOR THE LOYALTY PROGRAM ☼
- Receive 1 point for every €2 spent
- Get €20 every 250 points
The flour obtained from the milling of soft wheat is the classic "white flour" and has good elasticity. It is usually used in baking and in the production of highly leavened products, such as desserts (cakes, biscuits, brioches, panettone) or pizzas. In fact, the type 2 soft wheat flour from Molino Calogiuri is ideal for making various types of bread, breadsticks and savory puff pastry, but also for leavened pastry products, puff pastry and croissants. The type 2 soft wheat flour from Molino Calogiuri has a W of 320/350, almost comparable to a type 0 Manitoba flour which has a W of 450, i.e. with a strong leavening capacity. Available in 1kg and 5kg bags, in recyclable plastic.
INGREDIENTS: type 1 soft wheat flour . Contains gluten. May contain traces of soy.
|
NUTRITIONAL VALUES: average values per 100g nd Energy nd kj - Energy 364 Kcal – fat 1.5 g – of which saturated nd g – carbohydrates 72.6 g – of which sugars nd g – proteins 11.7 g – fiber 6.5 g – salt 8 mg |
SHELF LIFE: closed: 6 months, open: 2 months.
COUNTRY OF PRODUCTION: Italy
