Soft wheat flour type 0 Manitoba
Soft wheat flour type 0 Manitoba
Regular price€3,40
€3,40
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- 5% discount on €100 spent
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Molino Calogiuri's Manitoba type 0 soft wheat flour is known for its exceptional strength and leavening capacity. This Manitoba flour is in fact rich in proteins and gluten, which give it a high strength (W), as well as complex carbohydrates, B vitamins and minerals such as iron and magnesium, offering a complete and balanced nutritional profile. Nourish your body with Manitoba type 0 soft wheat flour, rich in proteins and fibres, which not only aids digestion, but also maintains the feeling of satiety. In addition, the fibres present in the dough obtained help reduce blood cholesterol levels, also promoting heart health. This "protein" characteristic makes it perfect for doughs with an elastic and resistant structure and which require long leavening times. Such as bread, pizza, brioche and panettone which leaven uniformly and can support doughs rich in fat and sugar. Also use it to make fresh pasta, biscuits, cakes and muffins with a soft and well-leavened consistency. Vacuum-packed 1kg and 5kg, in recyclable plastic.
INGREDIENTS: type 0 Manitoba soft wheat flour . Contains gluten. May contain traces of soy.
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NUTRITIONAL VALUES: average values per 100g of product Energy 1471kj - Energy 374kcal – fat 1.5g – of which saturated 0.7g – carbohydrates 67.8 g – of which sugars 2.8 g – proteins 14.4 g – fiber 2.2 g – salt 0.003g |
SHELF LIFE: closed: 6 months, open: 2 months.
COUNTRY OF PRODUCTION: Italy
