Artichoke hearts from Puglia in extra virgin olive oil 230g
Artichoke hearts from Puglia in extra virgin olive oil 230g
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BuondiOli artichoke hearts from Puglia in extra virgin olive oil are processed with a very low percentage of vinegar. This makes them perfect for seasoning pasta, pizza, sandwiches and appetizers, as well as a classic side dish. Given their delicate flavor, I recommend using them in risottos or fried in batter, just as if they were fresh! They are available in a 230g glass jar.
INGREDIENTS: artichokes 64%, extra virgin olive oil 32%, wine vinegar (sulphites), salt, lemon juice, garlic, oregano, pepper, chili pepper. Acidity regulator: citric acid.
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NUTRITIONAL VALUES: average values per 100g of product Energy (kj) 287 – Energy (kcal) 70 – fat 5.4g – fibre 3.6g – carbohydrates 2.6g – of which sugars 1.1g – protein 1.8g – salt 1.0g. |
SHELF LIFE: Closed: 12 months. Open: 14 days.
Country of production: Italy.
