A special experience directly from the historic citrus grove of Alex's family, owner of the laboratory and the adjoining farm, Alchimie di Circe. Its natural mandarins, grown without chemicals and hand-picked between December and January, are the basis of these delicious pralines. The fruits are dried and candied, with a pinch of organic Demerara cane sugar, thus remaining low in sugar, ideal for those with diabetes problems. They are then covered in 83% Single Origin Ecuador dark chocolate, and organic Toritto almonds, toasted, crunchy and spiced, placed like gems. The chocolates are also vegan and gluten-free. The precious 85g box is also a lovely gift idea, inside which the lucky recipients of this sweet treat will find 4 chocolates.

INGREDIENTS: 83% single-origin dark chocolate, natural Circeo mandarins, Toritto almonds (Slow Food Presidium), Demerara whole cane sugar *. *organic

SHELF LIFE: closed: 6 months, open: 1 month.

Country of production: Italy