Crumbly and fragrant, Bakers Forno Agricolo biscuits are perfect for breakfast, a snack or a light dessert. Without milk, eggs and butter, they are ideal for those who are intolerant or follow a vegan diet. Made with natural and high-quality ingredients for an authentic and genuine taste, you can find them in many flavours, to satisfy all palates. 200g recyclable plastic bag.

INGREDIENTS:

Oat flakes and hazelnuts: ancient soft grain flour type 2, oat flakes, hazelnuts, corn malt, whole cane sugar, natural yeast, salt, lemon.

Chocolate and almonds: semi-wholemeal flour, blend of ancient soft grains, corn oil, corn malt, organic almonds, fair trade dark chocolate, whole cane sugar, natural yeast, cinnamon.

Cocoa and hazelnuts: wholemeal Gentilrosso flour , whole cane sugar, rice milk, rice oil, hazelnuts 20%, cocoa 70%, potato starch*, natural yeast, salt. *organic

Coconut: wholemeal Gentilrosso flour, type 2 ancient soft grain flour, rice oil, whole cane sugar, grated coconut, rice milk, natural yeast, salt, rice malt.

Chocolate hearts: ancient soft wheat flour type 2, whole cane sugar, 70% chocolate, soy milk, corn oil, potato starch, natural yeast, salt.

Cocoa, chocolate and orange: Gentilrosso type 2 flour, cocoa, dark chocolate and orange, rice oil, sunflower oil, rice flour, whole cane sugar, rice milk, natural yeast, salt.

Cereals and dried fruit: Gentilrosso type 2 flour, oat flakes, dried fruit (raisins, prunes, apricots, apples, almonds, hazelnuts), sunflower seeds, honey, rice oil, sunflower oil, rice flour, whole cane sugar, rice milk, natural yeast, salt.

SHELF-LIFE: Closed: 1 month, Open: 15 days.

Country of production: Italy