Piedmontese appetizer of mixed vegetables and tomato 314g
Piedmontese appetizer of mixed vegetables and tomato 314g
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Also known as "antipasto langarolo" or "giardiniera rossa", the Piedmontese antipasto represents an ancient way of preserving part of the abundant production of vegetables from the summer months, in order to consume them during the winter. Ready for the table, the Piedmontese antipasto from Officine Ozanam is also an excellent side dish, tasty and fragrant! It also goes well with cured meats and has a low calorie intake. Fonderie Ozanam is a social cooperative in Turin that has been operating in the catering sector for years, welcoming people with disabilities, migrants, ex-prisoners, young and old people in situations of social hardship and women victims of violence into its laboratories. Helping hundreds of vulnerable people to learn a trade and find a job, it also produces quality food preparations while taking care of the urban environment and applying dynamics of circular economy and combating waste. The Piedmontese antipasto is available in a 314g glass jar.
INGREDIENTS: tomato, celery, carrots, spring onions, green beans, peppers, cauliflower, bay leaves, sugar, wine vinegar, extra virgin olive oil. Allergens: celery.
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NUTRITIONAL VALUES: average values per 100 g of product nd Energynd Kj – Energynd Kcal – fatsnd g – of which saturatesnd g – carbohydratesnd g – of which sugarsnd g – fibersnd g – proteinsnd g – saltnd g. |
SHELF-LIFE: closed: 12 months store in a dry place away from light at room temperature , opened: after opening store in the fridge for up to 10 days .
Country of production: Italy
