Gluten-free cocoa biscuits 230g
Gluten-free cocoa biscuits 230g
- 5% discount on €100 spent
- Free shipping from €79 throughout Italy
- Producers committed to sustainable projects
- Seasonal products ordered at the moment
- In stock, ready to ship
- Inventory on the way
- Receive 1 point for every €2 spent
- Get €20 every 250 points
With rice flour, cane sugar and extra virgin olive oil, the gluten-free cocoa biscuits from the social cooperative L'Arcolaio are perfect for breakfast and snacks for the whole family. Made with genuine ingredients all from organic farming and with the addition of orange peel, they are available in 230g packs.
INGREDIENTS: rice flour*, cane sugar**, corn starch*, rehydrated eggs*, low-fat cocoa* powder 8%, potato starch*, extra virgin olive oil*, sunflower seed oil*, cocoa butter*, dried orange peel*, raising agent: ammonium bicarbonate, salt.
*From organic farming
**From fair trade
May contain traces of sesame, almonds and pistachio.
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NUTRITIONAL VALUES: average values per 100g nd Energy (kj) – Energy (kcal) – fat __g – of which saturated __g – carbohydrates __g – of which sugars __g – protein __g – fibre __g – salt __g |
SHELF-LIFE: closed: 8 months, open: .
Country of production: Italy
