Gluten-free carob and cinnamon biscuits 230g
Gluten-free carob and cinnamon biscuits 230g
- 5% discount on €100 spent
- Free shipping from €79 throughout Italy
- Producers committed to sustainable projects
- Seasonal products ordered at the moment
- In stock, ready to ship
- Inventory on the way
- Receive 1 point for every €2 spent
- Get €20 every 250 points
Innovative and refined, the gluten-free carob and cinnamon biscuits from the social cooperative L'Arcolaio perfectly harmonize the traditional flavor of Sicilian carob and the exotic fragrance of cinnamon; furthermore the use of carob flour, a typical ingredient of Sicilian gastronomy, with its flavor reminiscent of cocoa but without its exciting substances, makes these biscuits particularly suitable for your children. They are available in 230g packs.
INGREDIENTS: rice flour*, cane sugar**, corn starch*, rehydrated eggs*, carob pulp flour* 7%, potato starch*, extra virgin olive oil*, sunflower seed oil*, cocoa butter*, dried orange peel*, raising agent: ammonium bicarbonate, cinnamon* <1%, salt.
*From organic farming* * About fair trade
May contain traces of sesame, almonds and pistachio.
|
NUTRITIONAL VALUES: average values per 100g nd Energy (kj) – Energy (kcal) – fat __g – of which saturated __g – carbohydrates __g – of which sugars __g – protein __g – fibre __g – salt __g |
SHELF-LIFE: closed: 8 months, open: .
Country of production: Italy.
