Lentil and buckwheat shoyu 250ml
Lentil and buckwheat shoyu 250ml
- 5% discount on €100 spent
- Free shipping from €79 throughout Italy
- Producers committed to sustainable projects
- Seasonal products ordered at the moment
- In stock, ready to ship
- Inventory on the way
- Receive 1 point for every €2 spent
- Get €20 every 250 points
Shoyu is the Japanese name for soy sauce that identifies a category of sauces produced with Koji of toasted legumes and cereals fermented in brine. Kekoji Lab's Lentil and Buckwheat Shoyu is a vegetable sauce to be used instead of salt or traditional soy sauce. The combination of cereals and legumes gives a characteristic and unique taste to this condiment . The main characteristic of shoyu, in addition to its flavor, is its concentration of umami, naturally extracted from the enzymes present in the Koji . This reinterpretation of traditional shoyu, using lentils instead of soy and the toasted buckwheat instead of soft wheat, it is a valid alternative to traditional soy sauce. With a unique aromatic and taste profile, it is produced with local and sustainable ingredients from our Emilia region. You can use it instead of salt in all your dishes, for an extra boost of flavor. In a practical 250ml bottle with a measuring spout.
INGREDIENTS: water, koji (lentils 24%, buckwheat 12%, aspergillus oryzae), salt . May contain traces of nuts, gluten and broad beans.
|
NUTRITIONAL VALUES: average values per 100 g of product Energy 272 Kj – Energy 65 Kcal – fat 0.5 g – of which saturated 0.2 g – carbohydrates 12.5 g – of which sugars 0.3 g – fibre nd g – protein 3.3 g – salt 12.2 g |
SHELF-LIFE: closed: 12 months store in a dry place away from light at room temperature , opened: after opening store in the fridge for up to 60 days .
Country of production: Italy
INGREDIENTS: garlic. May contain traces of nuts, gluten and beans.
|
NUTRITIONAL VALUES: average values per 100 g of product Energy 912 Kj – Energy 218 Kcal – fat 0.6 g – of which saturated 0 g – carbohydrates 8.4 g – of which sugars 8.4 g – fibre 3.1 g – protein 0.9 g – salt 0. |
SHELF-LIFE: closed: 12 months store in a dry place away from light at room temperature , opened: after opening store in the fridge for up to 60 days .
Country of production: Italy
