Organic gluten-free sorghum and rice penne 350g
Organic gluten-free sorghum and rice penne 350g
- 5% discount on €100 spent
- Free shipping from €79 throughout Italy
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Oltresole organic rice and sorghum penne are made with high-quality local ingredients. The mix of flours used makes this pasta incredibly light and easily digestible, to satisfy even the most demanding palates, such as vegans and celiacs. Sorghum and rice pasta is perfect for those who suffer from celiac disease, but do not want to give up taste. The dark color is given by sorghum, a plant that offers vitamins and minerals for health. This pasta has a well-balanced nutritional profile, rich in health benefits. The nutritional properties of sorghum and brown rice combine to offer proteins, fiber and complex carbohydrates, perfect for those looking for a healthy and tasty diet. Gluten-free rice and sorghum pasta is incredibly versatile and can be combined with a variety of sauces, but you can really enhance it with rich vegetable sauces. Practical 350g pack.
INGREDIENTS: 75 % whole sorghum flour, 25% whole rice flour*. *organic May contain traces of soy.
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NUTRITIONAL VALUES: average values per 100g of product |
SHELF-LIFE: closed: until expiry date; opened: 2-3 months in a cool, dry place.
Country of production: Italy
