Sandblasted hazelnuts with Shoyu powder and black lemon 100g
Sandblasted hazelnuts with Shoyu powder and black lemon 100g
- 5% discount on €100 spent
- Free shipping from €79 throughout Italy
- Producers committed to sustainable projects
- Seasonal products ordered at the moment
- In stock, ready to ship
- Inventory on the way
- Receive 1 point for every €2 spent
- Get €20 every 250 points
In Kekoji Lab they are lovers of recovery and enemies of food waste, like ZiaCris: for this reason, they decided not to throw away the solid part of the Shoyu, but to dry it and make a powder. A real sinful hunger breaker with this sweet-salty combo between delicate hazelnuts and the depth of the unmistakable Shoyu sauce of lentils and buckwheat powder. Savory and umami taste, mixed with a little sugar, covers the toasted hazelnuts and create an unusual snack, it will be difficult to do without it. Available in a 100g compostable bag.
INGREDIENTS:hazelnuts, sugar, shoyu powder (lentils, buckwheat, aspergillus oryzae, salt). May contain traces of nuts, gluten and broad beans .
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NUTRITIONAL VALUES:average values per 100 g of product Energy 2006 Kj – Energy 478 Kcal – fat 0.2 g 31.25 g – of which saturated 2.76 g – carbohydrates 43.05 g – of which sugars 33 g – fibre nd g – proteins 12.07 g – salt 1.03 g |
SHELF-LIFE:closed: 12 months store in a dry place away from light at room temperature , opened: after opening store in the fridge for up to 60 days .
Country of production:Italy
