Vegan organic almond wild garlic campagnola 250g
Vegan organic almond wild garlic campagnola 250g
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Campagnola with wild garlic and almonds, vegan, organic 250g: try this artisanal vegetable form from Barbara Ferrante's Vegan Dairy. Suitable for vegans and those who are lactose intolerant, it will amaze even the skeptics. Don't miss the opportunity to surprise your guests with this healthy and delicious alternative and to satisfy the pleasures of the palate! Perfect for various recipes, low in cholesterol and lactose-free, it is available in a 250g vacuum-pack.
INGREDIENTS: Italian almond drink*, broad bean flour, water, potato starch*, corn starch*, coconut oil*, natural flavours, salt, wild garlic*, garlic*, ACIDITY REGULATOR: lactic acid. *from organic farming. Allergens in bold. May contain traces of soy.
| NUTRITIONAL VALUES average values per 100g of product Energy (kJ) 1023 – Energy (kcal) 244 – fat 12.5g – of which saturated 9.5g – carbohydrates 26g – of which sugars 2.6g – proteins 7g – fiber 0 g – salt 1.5g |
SHELF LIFE: Closed: 20 days, Open: 12 days
COUNTRY OF PRODUCTION: Italy
