Gluten-free Chocolate Easter Black Egg 190g
Gluten-free Chocolate Easter Black Egg 190g
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Looking for an alternative to Colomba? Try the gluten-free Easter Egg from Belli Freschi: filled with chocolate cream and covered with dark chocolate flakes. In an elegant 190g box.
INGREDIENTS: pasteurized eggs, base mix (starches: potatoes, corn, tapioca; vegetable fibres: psyllium, inulin; rice flour, emulsifier E471; vegetable proteins: pea; thickeners: guar gum, E464; salt, preservative: sorbic acid; enzymes), lactose-free butter (<0.1/100g), sugar, dark chocolate 9% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla extract); water, base mixes (starches: deglutinated wheat, corn; dextrose, vegetable fibres: psyllium, inulin; corn sourdough, red teff flour, lentil flour, thickeners: guar gum, E464; toasted corn flour), royal icing (sucrose, almond flour, rice flour, corn flour, rice starch, vegetable fibres: pea, potato, plantain, flax), candied Calabrian orange peel 5% (orange peel, glucose-fructose syrup, sugar, acidity regulator: lemon juice), brewer's yeast, candied orange peel paste 1% (candied orange peel: orange peel, sugar, glucose syrup), sugar, glucose syrup, alcohol, rice syrup (rice flour, water), sunflower seed oil, preservative E202.
Product with a lactose content <0.1g/100g. The product contains glucose and galactose as a result of the splitting of lactose. Contains milk proteins.
May contain tree nuts, peanuts, mustard.
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NUTRITIONAL VALUES: per 100g Energy 1938kj – Energy 463kcal – fat 22.5g – of which saturated 8.2g – carbohydrates 57.9g – of which sugars 39.0g – fibre 3.9g – protein 5.8g – salt 0.58g |
SHELF LIFE: 120 days from opening
Country of production: Italy
