Belli Freschi - ZiaCris

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    5 products

    BELLI FRESCHI, Gluten-free artisans , Sarsina (FC)

    Anna Rita Giorgi, CEO of Belli Freschi, is keen to underline that her mission is to preserve traditional recipes, especially for those who, having received a diagnosis of celiac disease, are looking for the same taste as conventional products. Belli Freschi is in fact an artisan laboratory specializing in the production of gluten-free foods, which has decided to create traditional recipes, which in flavor are clearly distinguished from packaged industrial foods, replicating the taste and texture of homemade products. The range spans from traditional desserts, including those for the holidays, cakes, biscuits, to bread and fresh pasta, all made with selected ingredients and traditional Emilian artisan methods. Each creation is the result of continuous research and passion for quality, to offer celiacs and non-celiacs the opportunity to enjoy the authentic flavors of Italian cuisine. Furthermore, the company is committed to maintaining a constantly sustainable approach, favoring local suppliers and minimizing environmental impact. Respect for culinary traditions goes hand in hand with innovation and respect for the environment. Welcome to a world where absence is not a limit, on the contrary!

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