Spicy Vduja - fermented seasoning 200g
Spicy Vduja - fermented seasoning 200g
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Kekoji Lab's Vduja is a fermented spreadable cream thanks to the contribution of the koji mushroom that in flavor and consistency recalls the famous Calabrian 'nduja, but in a totally vegetal key. Try it with strong-flavored cheeses, such as gorgonzola, or with vegetables and legumes, to enhance their flavor, but also to prepare a delicious sauce for your first courses: you will conquer everyone with its spicy and spicy flavor! It is available in a 200g jar.
Kekoji Lab's philosophy is to integrate Asian flavors into our traditional cuisine, using local ingredients and following their seasonality, with a careful eye to avoiding food waste.
INGREDIENTS: chickpeas 24%, rice koji 20% (rice, aspergillus oryzae), wheat koji (wheat, aspergillus oryzae), water, salt, chilli peppers, dried tomatoes, dried peppers, garlic.
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NUTRITIONAL VALUES: per 100g Energy 422 (kj) – Energy 100 (kcal) – fat 1.02g – of which saturated 0.23g – carbohydrates 18.27g – of which sugars 2.42g – proteins 3.47g – salt 8.2g |
SHELF LIFE:
Country of production: Italy
