Lentil ragout with miso and shoyu 190g
Lentil ragout with miso and shoyu 190g
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Kekoji Lab's lentil ragù with miso and shoyu is a 100% vegetable sauce made with lentils enriched with lentil miso and shoyu to give the classic Emilian cuisine sauce a boost of oriental flavor. Prepared like the classic Bolognese ragù, I recommend using this exquisite vegetable sauce, in addition to seasoning pasta, to prepare delicious bruschetta. You can find it in a 190g jar.
INGREDIENTS: water, peeled tomatoes, dried lentils 10.97%, onion, carrot, celery, red wine (sulphites), lentil miso (lentils, buckwheat, salt), chickpea and leek miso (chickpeas, leek, rice koji, salt), shoyu (lentils, buckwheat, salt), extra virgin olive oil, salt, bay leaves, sage, pepper, rosemary, citric acid.
May contain traces of nuts, gluten, beans
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NUTRITIONAL VALUES: per 100g Energy 400.89 (kj) – Energy 95.81 (kcal) – fat 2.59g – of which saturated 0.42g – carbohydrates 12.82g – of which sugars 3.25g – proteins 4.53g – salt 0.69g |
SHELF LIFE:
Country of production: Italy
