The excellent legumes, together with potatoes, from the Perle della Tuscia company in Grotte di Castro (VT) are the result of the fertile soils of the homonymous area of ​​Viterbo. A true delight full of proteins, starch, mineral salts and fibres. The dry Zuppa Birichina contains Purgatory beans, variegated lentils, pearled dicoccum spelt and split and shelled green peas. It does not require soaking and cooks in 50-60 minutes (in a pressure cooker 20 minutes from the start of the whistle). Perle della Tuscia supports values ​​of environmental sustainability, because it is a brand of products grown by local farmers and uses recyclable packaging, like this 400g bag.

INGREDIENTS: Purgatory bean, variegated lentil, pearled emmer and split and shelled green peas. (dry products)