Soft gluten-free hazelnut cake
Soft gluten-free hazelnut cake
- 5% discount on €100 spent
- Free shipping from €79 throughout Italy
- Producers committed to sustainable projects
- Seasonal products ordered at the moment
- In stock, ready to ship
- Inventory on the way
- Receive 1 point for every €2 spent
- Get €20 every 250 points
The hazelnut cake "La morbide" by La Peracca is a delicious cereal-free dessert, also suitable for those who are intolerant to gluten. Zero-mile ingredients, only toasted hazelnuts from Piedmont, fresh eggs, butter and sugar of Italian origin, for an intense and well-balanced flavor! The soft consistency of the 250g cake will win you over at the first taste, while the 50g format is perfect for a delicious breakfast or a rich snack, full of goodness.
INGREDIENTS: Tonda Gentile Trilobata hazelnuts from Piedmont, eggs, sugar, butter.
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NUTRITIONAL VALUES: average values per 100g nd Energy (kJ) nd – Energy (kcal) nd – fats nd g – of which saturated nd g – carbohydrates nd g – of which sugars nd g – proteins nd g – fibres nd g – salt nd g |
SHELF LIFE: closed: 5 months, open: 3-4 days.
Country of production: Italy
