Smoked Lentil and Barley Malt Shoyu 125ml
Smoked Lentil and Barley Malt Shoyu 125ml
- 5% discount on €100 spent
- Free shipping from €79 throughout Italy
- Producers committed to sustainable projects
- Seasonal products ordered at the moment
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- Inventory on the way
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Shoyu is the Japanese name for soy sauce, which identifies a category of sauces produced with Koji of toasted legumes and cereals fermented in brine. The smoked lentil and smoked barley malt Shoyu by Kekoji Lab is a reinterpretation of the classic soy sauce, produced with smoked barley malt and lentils from our Apennines. Its smoky and sweet taste will win you over, as will its concentration of umami, naturally extracted from the enzymes present in the Koji . You can use it instead of salt to season grilled dishes or tasty meatballs with a smoky aftertaste. In a practical 125ml bottle with a measuring spout.
INGREDIENTS: water, koji (lentils 24%, smoked barley malt 12%, aspergillus oryzae), salt . May contain traces of nuts, gluten and broad beans.
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NUTRITIONAL VALUES: average values per 100 g of product Energy 272 Kj – Energy 80 Kcal – fat 0.6 g – of which saturated 0.1 g – carbohydrates 13 g – of which sugars 3 g – fibre nd g – proteins 6.2 g – salt 12.1 g |
SHELF-LIFE: closed: 12 months store in a dry place away from light at room temperature , opened: after opening store in the fridge for up to 60 days .
Country of production: Italy
INGREDIENTS: garlic. May contain traces of nuts, gluten and beans.
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NUTRITIONAL VALUES: average values per 100 g of product Energy 912 Kj – Energy 218 Kcal – fat 0.6 g – of which saturated 0 g – carbohydrates 8.4 g – of which sugars 8.4 g – fibre 3.1 g – protein 0.9 g – salt 0. |
SHELF-LIFE: closed: 12 months store in a dry place away from light at room temperature , opened: after opening store in the fridge for up to 60 days .
Country of production: Italy
