Shiro Shoyu 100% wheat 250g
Shiro Shoyu 100% wheat 250g
Regular price€12,00
€12,00
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Kekoji Lab's Shiro Shoyu is an alternative to the classic soy sauce (shoyu, in Japanese) made only with ancient grains grown in Alta Val d'Enza, in the Tuscan-Emilian Apennines, by the Atelier Selvatico farm. With its strong yet delicate flavour, it is perfect for use as a condiment for vegetables and cereals, but also for obtaining fragrant and tasty marinades. You can find it in a 250g bottle.
INGREDIENTS: water, wheat koji (wheat, aspergillus oryzae), salt.
Contains gluten.
May contain traces of nuts and beans.
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NUTRITIONAL VALUES: per 100g Energy 502.88 (kj) – Energy 120 (kcal) – fat 1.2g – of which saturated 0.2g – carbohydrates 20g – of which sugars 2g – proteins 4.4g – salt 12g |
SHELF LIFE:
Country of production: Italy
