Re-milled durum wheat semolina
Re-milled durum wheat semolina
Regular price€2,00
€2,00
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The re-milled durum wheat semolina from Mulino Calogiuri is ground more finely than the coarse durum wheat semolina, which makes it easier to work by hand. Not only that, the finer consistency gives a more delicate and soft effect. For this reason I recommend using it for leavened, savoury or even sweet baked products. The re-milled durum wheat semolina from Mulino Calogiuri is in fact used to produce the famous and traditional bread of Matera, and for the delicious focaccia barese, with tomatoes and olives. Available in 1kg and 5kg vacuum-packed bags, in recyclable plastic.
INGREDIENTS: re-milled durum wheat semolina . Contains gluten.
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NUTRITIONAL VALUES: average values per 100g nd Energy nd kj - Energy nd kcal – fats nd g – of which saturated nd g – carbohydrates nd g – of which sugars nd g – proteins nd g – fibres nd g – salt nd g |
SHELF LIFE: closed: 6 months, open: 2 months.
COUNTRY OF PRODUCTION: Italy
