Salicornia del Gargano in extra virgin olive oil 212g
Salicornia del Gargano in extra virgin olive oil 212g
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Salicornia, also known as “sea asparagus”, is a plant that grows on the seashore, on rocks or near salt water pools. This one in particular grows in Gargano and is preserved as per tradition in extra virgin olive oil by the Buondioli family. It is an excellent ingredient in salads or in first and second courses, especially fish-based ones. A tip: given its saltiness, remember to use a minimum amount or avoid salt altogether. It is available in a 212g glass jar.
INGREDIENTS: salicornia 68%, extra virgin olive oil 26%, wine vinegar (sulphites), salt, garlic, mint, parsley.
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NUTRITIONAL VALUES: average values per 100g of product nd Energy (kj) na – Energy (kcal) na – fats nd g – of which saturated nd g – carbohydrates nd g – of which sugars nd g – proteins nd g – fibres nd g – salt nd g |
SHELF-LIFE: Closed: 12 months. Open: 14 days.
Country of production: Italy
