Fat pigs in sweet and sour sauce
Fat pigs in sweet and sour sauce
- 5% discount on €100 spent
- Free shipping from €79 throughout Italy
- Producers committed to sustainable projects
- Seasonal products ordered at the moment
- In stock, ready to ship
- Inventory on the way
- Receive 1 point for every €2 spent
- Get €20 every 250 points
This wild herb is better known as dandelion or lion's tooth. Popular recipes use everything about ingrassaporci: the buds in salt, like capers, the flowers, battered and fried, the basal rosettes, raw in salad, simply boiled with a drizzle of oil or as a filling for fresh pasta. This ingrassaporci by Alchimie di Circe is for those who love to dare, bringing a refined and creative aperitif to the table, bringing simple foods like this back into fashion. Perfect for appetizers, bruschetta, or as a side dish for grilled meat, fish and vegetables, you can find it in two glass formats of 120g and 230g.
INGREDIENTS: wild pork fat, extra virgin olive oil (Soc. Agr. Trevi Olio Flaminio), apple vinegar* (Italy), natural spices, Sicilian whole salt . *ORGANIC
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NUTRITIONAL VALUES: average values per 100g nd Energy (kJ) nd – Energy (kcal) nd – fats nd g – of which saturated nd g – carbohydrates nd g – of which sugars nd g – proteins nd g – fibres nd g – salt nd g |
SHELF LIFE: closed: 12 months, open: 1 month.
Country of production: Italy
