Soft wheat gluten 500g
Soft wheat gluten 500g
Regular price€5,00
€5,00
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Molino Calogiuri soft wheat gluten is ideal for preparing seitan. You can also find it useful for preparing protein baked goods such as bread, pizza, focaccia. In fact, soft wheat gluten is able to strengthen flours or mixes of flours that are excessively weak or that do not naturally contain gluten, such as legume flours (chickpeas, lupins, etc.), buckwheat, rice or sorghum. If you want to use it in addition to other flours, I recommend first mixing the powders. Also remember that every 1% of dried gluten added to the flour increases the W of the flour mix by about 20 and the P/L by about 0.05. The "W" is the strength of the gluten mass, which is strong in bread and panettone, while it is weak in leavened desserts. The P/L ratio determines the balance between tenacity and extensibility. Generally a ratio of 0.5-0.6 represents a balanced flour. Available in 500g recyclable plastic bag.
INGREDIENTS: soft wheat gluten . Contains gluten.
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NUTRITIONAL VALUES: average values per 100g Energy nd, kj - Energy 350 kcal – fat 3 g (5%) – of which saturated nd g – carbohydrates 10 g (3%) – of which sugars nd g – proteins 45 g (82%) – fibre 5 g (20%) – Sodium 100 mg (3%) - Potassium 150 mg (4%) - Vitamin C 50% - Vitamin A 2% - Iron 67% |
SHELF LIFE: closed: 6 months, open: 2 months.
COUNTRY OF PRODUCTION: Italy
