Soft wheat flour type 1
Soft wheat flour type 1
Regular price€3,20
€3,20
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- 5% discount on €100 spent
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The soft wheat flour type 1 of the historic Molino Calogiuri is ideal for the production of traditional bread, homemade bread, rustic bread, sandwich bread, breadsticks, crackers and for pastry products such as cakes, biscuits, panettone, colomba, puff pastry and croissants. Available in 1kg and 5kg bags, in recyclable plastic.
INGREDIENTS: type 1 soft wheat flour . Contains gluten. May contain traces of soy.
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NUTRITIONAL VALUES: average values per 100g nd Energy nd kj - Energy 340 kcal – fat 1.99 g – of which saturated nd g – carbohydrates 75.36 g – of which sugars nd g – proteins 10.69 g – fiber 12.7 g – salt 8 mg |
SHELF LIFE: closed: 6 months, open: 2 months.
COUNTRY OF PRODUCTION: Italy
