Organic Cannellini Beans 300g
Organic Cannellini Beans 300g
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Hand-picked legumes harvested using traditional and organic methods in Italy: these are the organic cannellini beans from Perle della Tuscia. Characterized by an elongated cylindrical shape and uniform white color, they are grown in open fields in the upper Lazio area and selected by hand, without the use of chemicals. Their internal heart is tender, floury and highly digestible. Rich in fiber, protein and mineral salts, they also provide folic acid and vitamin B6. Use them for salads and hot soups, or as a meat substitute. I recommend soaking them for at least half a day (8–10 hours), then cook them for about 60–90 minutes, or in a pressure cooker 20 minutes from the first whistle. For a truly inviting taste, just add oil and salt. You can find them in a practical 300g recyclable package.
INGREDIENTS : cannellini beans * .
*Biological
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NUTRITIONAL VALUES: average values per 100g of product nd |
SHELF-LIFE: closed: 12-24 months. open: 6 months.
Country of production: Italy
