Dive into the Easter Colomba chocolate and toasted almonds by Fattoria della Mandorla, with 100% organic and plant-based ingredients. The rich filling is Macao cream , made with cocoa almonds. The dough is made with almond milk and is finally covered in dark chocolate and toasted almonds. You can choose between the Fattoria della Mandorla gift box, with only the Colomba in the 650g format, or in the option combined with another jar of Macao cream, to double the flavor!

INGREDIENTS:

Colomba: Wheat flour*, vegetable margarine* (high oleic sunflower oil*, shea butter*, water, concentrated lemon juice*, natural flavouring: green tea extract*), Raw cane sugar , Macao® cream (peeled almonds* 70%, bitter cocoa* 14%, erythritol* (sweetener), Mandolat®* 5% (defatted peeled almond flour*), natural vanilla flavouring*, sunflower lecithin* (emulsifier), Natural yeast* (peanut flour*, natural flavouring: green tea extract*),
wheat*, water), Agave syrup*, Cocoa butter*, Mandolat®* (defatted peeled almond flour*), Salt, Rice proteins*, Orange peel*, Lemon peel*, Turmeric powder*, Vanilla pod*. Covering: Dark chocolate 13% (cocoa mass, cane sugar, emulsifier: soy lecithin. Cocoa min. 60%), toasted shelled almonds*. *from organic farming.

Macao Cream: peeled almonds* 70%, bitter cocoa*, erythritol* (sweetener), Mandolat®* (defatted peeled almond flour) 5%, natural vanilla flavouring*, sunflower lecithin* (emulsifier). *from organic farming.

May contain traces of other nuts.

SHELF-LIFE: Store in a cool, dry place away from heat sources. 3 months.

Country of production: Italy