Apricots are hand-picked between late May and June, specifically to create these delicious 83% dark chocolates, which pair perfectly with Viterbo hazelnuts. In the Alchimie di Circe laboratory, the fruits are first candied with whole cane sugar, strictly organic Demerara, then covered in 83% dark chocolate from Ecuador, from the Cocoa Horizons circuit. The prized round Roman hazelnuts, from organic farming and a Slow Food presidium, are the perfect match to evoke the famous Sacher Torte. No one will be able to resist this vegan, gluten-free and low-sugar version! The 85g box contains 4 chocolates.

INGREDIENTS: Single-origin Ecuador dark chocolate 83%, natural apricots from Circeo, Gentile Romana hazelnut, whole Demerara cane sugar *. *organic

SHELF LIFE: closed: 6 months, open: 1 month.

Country of production: Italy