Celebrate your Easter with Colomba Botanica, the Easter leavened cake reinvented, thanks to the collaboration between Forno Brisa and Wilden Herbals. One of a kind because it was created from the infusion of organic and supply chain herbal teas, which transform herbs, spices and fruits into a surprising taste experience. Among the ingredients, you will feel the lively and spicy touch of ginger and cardamom, which stimulates the palate. But not only that, there is also the citrus freshness of orange, the inebriating scent of lemon verbena and at the end, the natural and aromatic sweetness of candied lemon. Carefully crafted and leavened for a long time in the Forno Brisa laboratories, Colomba Botanica with organic infusions is 100% artisanal, with natural ingredients, certified organic, without artificial flavors or preservatives. Innovation and tradition in every bite of this classic cake reinterpreted with quality herbal teas. Available in a limited edition, in the 800g format.

INGREDIENTS: WHEAT flour type 00, BUTTER, candied lemon peel [Lemon (peel), glucose-fructose syrup, sugar], EGG yolk, water, beet sugar, whole cane sugar, sourdough starter [WHEAT flour type 00, water], citrus honey, ALMONDS, ALMOND flour, EGG white, lemon verbena, cardamom, ginger, orange peel, sea salt, corn starch, rice starch, cocoa powder.

SHELF LIFE: 120 days after opening. Store in a cool, dry place to maintain the fragrance intact.

Country of production: Italy