Artisan flour of re-milled durum wheat semolina Cappelli organic 1kg
Artisan flour of re-milled durum wheat semolina Cappelli organic 1kg
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Artisan flour of re-milled durum wheat semolina Cappelli organic from the Azienda Agricola Biologica Vicoli is low in fat and rich in protein. This ancient variety of durum wheat has a low gluten content and is therefore digestible. Suitable for making desserts, pizzas, bread and other baked goods. The origin of the wheat is 100% Italian and is produced in Molise by the Azienda Agricola Biologica Vicoli. It does not contain GMOs or preservatives, so it is recommended to keep the paper bag in the refrigerator. Available format: 1kg recyclable paper bag.
INGREDIENTS : Cappelli re-milled durum wheat semolina *. *organic
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NUTRITIONAL VALUES: average values per 100g of product nd Energy (kJ) 341 – Energy (kcal) 1426 – fat 1 g – of which saturated 0.11g – carbohydrates 76.2 g – of which sugars 1.8 g – proteins 11.5 g – fiber 2.9 g – salt 0.005g |
SHELF-LIFE: Closed: 24 to 36 months.
Country of production: Italy
