In the past, coffee was a luxury and for this reason people made do with cheaper and easier to find alternatives such as barley, chicory, figs, pears, malt, rye and even lupins. The native lupin variety “Caffè di Anterivo“, a SlowFood presidium, is a unique blend of lupin, barley and wheat, truly special because it does not contain any caffeine. In the heart of the Monte Corno Natural Park, Anterivo (Altrei, in the local language) is the ideal place for growing these legumes, which began at the end of the 19th century. The individual ingredients are roasted separately, since the barley, wheat and lupin of Anterivo need different times to reach roasting. Both the lupin and the barley, used to make coffee, are grown in Anterivo (Bz), in fields located at 1200m above sea level. Rediscover the comforting and tasty taste of this traditional alternative to coffee, but without caffeine to prepare at home. You can enjoy it as an infusion, using half a liter of hot water for 55g (approx. 18 heaped teaspoons). Leave them to infuse for about 8 minutes. You will get about 8 cups. You can always adjust the quantity depending on the flavor you prefer.
If you have a moka pot, use the ratio 200 ml of water per 16 g (about 5 heaped teaspoons), to obtain about 3 cups. In the moka pot, it is preferable to fill the funnel no more than halfway, because the powder swells. 125 g glass jar.

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