Kiss me again - Cream based on black garlic, chilli and ginger 90g
Kiss me again - Cream based on black garlic, chilli and ginger 90g
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"Baciami ancora" by Kekoji Lab is a cream made with black garlic, chili pepper and ginger, perfect for seasoning bruschetta, sandwiches, pasta, vegetables and anything else your imagination suggests. Black garlic is a product of Korean origins, whose fermentation process makes it more delicate and less pungent than classic white garlic: hence the name "Baciami ancora" of this cream, because you won't have that sharp taste in your mouth which will therefore be kiss-proof! You can find it in a 90g glass jar.
INGREDIENTS: black garlic 63%, water, shoyu (water, lentils, buckwheat, salt, aspergillus oryzae), Kombucha vinegar (water, sugar, black tea), chili pepper 1.5%, ginger 1%.
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NUTRITIONAL VALUES: per 100g Energy 590 (kj) – Energy 141.25 (kcal) – fat 0.9g – of which saturated 0.1g – carbohydrates 24.9g – of which sugars 4.5g – proteins 7.9g – salt 1.1g |
SHELF LIFE:
Country of production: Italy
