Stone-milled chickpea flour 500g
Stone-milled chickpea flour 500g
Regular price€3,80
€3,80
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This 500g chickpea flour from Mulino Calogiuri is truly versatile and so fine that you can use it to make lots of doughs. It is rich in vegetable proteins, fibres, mineral salts and vitamins. Use it to prepare gluten-free breading and gnocchi, panelle or vegan meatballs. Or you can mix it to make bread and focaccia or these delicious express piadinas. Its stone milling means that its roughness will give a rustic touch and an aromatic taste in every delicious bite! It's time to satisfy your desire for authentic Italian flavours. available in a 500g bag in recyclable plastic.
INGREDIENTS: stone-ground chickpea flour . May contain traces of gluten.
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NUTRITIONAL VALUES: average values per 100g Energy 1396 kj - Energy 333.1 kcal – fat 4.7 g – of which saturated nd g – carbohydrates 54.3 g – of which sugars nd g – proteins 21.8 g – fiber 13.8 g – salt 0.06 g |
SHELF LIFE: closed: 6 months, open: 2 months.
COUNTRY OF PRODUCTION: Italy
