Organic Gluten Free Carob Syrup 200g
Organic Gluten Free Carob Syrup 200g
Regular price€5,50
€5,50
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A delicious organic and gluten-free carob syrup, made only with Sicilian carob, awarded the bronze medal at the International Taste Awards 2020. Naturally sweet and dense, it is prepared in the artisan laboratory inside the Syracuse prison, according to the centuries-old traditional recipe. The crushed carob is left to infuse for hours, before putting it on the stove to achieve the perfect balance of flavor and consistency!
This carob syrup will surprise you with its properties and the versatility with which you can use it, especially when added to your desserts to make them even sweeter! Not only that, it is also excellent on fruit salads, yogurt, in hot and cold drinks, or to make gourmet condiments and dishes.
INGREDIENTS: carob pulp extract* (32%), water. May contain traces of eggs, sesame, almonds and pistachio.
*From organic farming.
This carob syrup will surprise you with its properties and the versatility with which you can use it, especially when added to your desserts to make them even sweeter! Not only that, it is also excellent on fruit salads, yogurt, in hot and cold drinks, or to make gourmet condiments and dishes.
INGREDIENTS: carob pulp extract* (32%), water. May contain traces of eggs, sesame, almonds and pistachio.
*From organic farming.
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NUTRITIONAL VALUES: average values per 100g nd Energy (kj) – Energy (kcal) – fat __g – of which saturated __g – carbohydrates __g – of which sugars __g – protein __g – fibre __g – salt __g |
SHELF-LIFE: closed: 12 months, open: .
Country of production: Italy
