The best Swiss white chocolate, refined at low temperature with Circeo saffron, grown a few steps away from the Alchimie di Circe laboratory, envelops a soft heart of candied kumquats, with only organic whole cane sugar. The pine nuts from Sabaudia directly from the Circeo National Park, with their unmistakable resinous taste, combine with the light acidity of the kumquats and the saffron, which arrives later, persists as an aftertaste, elevating this sensory experience to maximum power, involving smell, sight and taste in a poker of explosive flavors. 4 gluten-free and low-sugar chocolates, which will leave you filled with wonder, finely packaged in a small treasure chest to give as a gift or to take with you: 85g of pure pleasure!

INGREDIENTS: Fairtrade Swiss white chocolate (cocoa butter, sugar, sunflower lecithin, milk), Circeo saffron 2%, natural Circeo kumquats, Demerara whole cane sugar*, Sabaudia pine nuts . *organic

NUTRITIONAL VALUES: average values ​​per 100g nd Energy (kj) na – Energy (kcal) na – fats nd g – of which saturated nd g – carbohydrates nd g – of which sugars nd g – proteins nd g – fibres nd g – salt nd g

SHELF LIFE: closed: 6 months, open: 1 month.

Country of production: Italy