Taralli with barley flour 280g
Taralli with barley flour 280g
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Among the delicious taralli with special flours of Zio Pasquale, those with barley flour cannot be missed: genuine, rich in nutrients, low in gluten and highly digestible! In fact, barley flour is rich in proteins, fibers and vitamins, including vitamin A, group B and E, as well as a large variety of mineral salts. Furthermore, they are prepared with extra virgin olive oil, instead of butter or lard, which makes them ideal for vegan diets, and they are lactose-free, therefore recommended as a substitute for bread in controlled diets.
INGREDIENTS: Barley flour (26%), wholemeal durum wheat semolina from Senatore Cappelli from Puglia (27.7%), Italian soft wheat flour 1 (10%), Puglia white wine (16%) (sulphites), Puglia olive oil (9.5%), Puglia extra virgin olive oil (6.4%), water (3.2%), salt (1.3%), fresh yeast (0.06%).
May contain traces of nuts, sesame, cereals containing gluten. Without preservatives and colorants.
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NUTRITIONAL VALUES: average values per 100g Energy (kJ) 373 – Energy (kcal) 1579 – fat 4 g – of which saturated 1 g – carbohydrates 71 g – of which sugars 1.8 g – proteins 1 1 g – fiber 4 g – salt 2.4 g |
SHELF LIFE: closed: 12 months, open: 6 months.
Country of production: Italy
