Burnt wheat taralli 280g
Burnt wheat taralli 280g
Regular price€5,00
€5,00
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There is nothing better than the ancient peasant tradition of Puglia! We have added burnt wheat to our dough, a poor ingredient, but with a lot of character. Burnt wheat flour has a high percentage of proteins, mineral salts and is naturally gluten-free; the result is a tarallo with a substantial taste, with hints of dried fruit and coffee. They are also lactose-free and vegan, since they are prepared with extra virgin olive oil.
INGREDIENTS: Italian type 1 soft wheat flour (51%), Apulian white wine (16%) (sulphites), wholemeal durum wheat semolina from Senatore Cappelli from Puglia (12.7%), Apulian olive oil (9.5%), Apulian extra virgin olive oil (6.4%), Apulian burnt wheat flour (6.4%), water (3.2%), salt (1.3%), fresh yeast (0.06%).
May contain traces of nuts, sesame, cereals containing gluten. Without preservatives and colorants.
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NUTRITIONAL VALUES: average values per 100g Energy (kJ) 373 – Energy (kcal) 1579 – fat 4 g – of which saturated 1 g – carbohydrates 71 g – of which sugars 1.8 g – proteins 1 1 g – fiber 4 g – salt 2.4 g |
SHELF LIFE: closed: 12 months, open: 6 months.
Country of production: Italy
